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The Great Depression Recipe Series #2


Corn Chowder



Ingredients:


* 2 Cans of Chicken Broth ( 14.5 oz each / 3 3/4 cups if you make your own )

*2 (15 oz cans of Whole Kernel Corn / 3 3/4 cups if you use frozen or fresh)

*1 Large White Onion ( It really doesn't matter, you can use yellow if you have it)

* 3 Cups of Diced Potatoes ( or you can use 3 14.5 oz cans of sliced potatoes or whole just cube them)

*2 (12 oz cans of evaporated milk/ or 3 cups of milk)

*1/3 cup of butter

*Salt and Pepper to taste


In a large pot over medium heat, combine the broth, corn, onion, potatoes.

Bring it all to a boil and reduce the heat, cover the chowder and let it simmer 15-20 minutes, until the potatoes are tender. Stir in the milk and butter until the butter is melted. Season the chowder to taste and serve.


*Note:

If you use already canned potatoes and fresh corn. This is what I recommend, Saute the chopped onions in a pat of butter until they are translucent. You can add the broth, corn, and milk, add the canned potatoes to the end so it wouldn't be a mush.


This is an affordable meal and I hope you enjoy it!

My Family enjoys this chowder during the cold months. I hope your Family does too!!

You can add chopped ham to the chowder or even cooked shrimp, and serve it with rolls, French bread, Corn Muffins, salad, or tomatoes and cucumbers.


Again I hope you enjoy this recipe!!

Happy Eating!!

Xo- Mel


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